Recipes — Garlic

This appetizer is sure to be a hit at your next gathering. It's best served with grilled bread drizzled with olive oil for dipping. Great way to use your tomato harvest or some of our local farmers markets bounty!

Here's a recipe that's as easy as Sunday morning.  There are only four ingredients necessary, and the results are heavenly!Amanda's Garlic "Smashed Potatoes"2 pounds baby Yukon Gold potatoes1 tablespoon + 1 teaspoon sea saltfresh cracked pepper to taste1/3 cup Garlic Extra Virgin Olive OilPreheat the oven to 400.  Cover the potatoes with water and add one tablespoon of sea salt.  Bring to a full boil and cook for approximately 7 minutes or until the potatoes are tender but not mushy when pierced with the tip of a knife.  Drain the potatoes thoroughly.  Rub a sheet pan liberally with garlic olive oil. ...