Recipes — Mushroom

  4 TBSP Mushroom-Sage Olive Oil 2 TBSP Honey Ginger White Balsamic 1 TSP Sea Salt 1 Acorn Squash Preheat oven to 375. Cut Squash in half lengthwise, remove seeds. Place directly on oven rack cut side down. Bake for 15-20 minutes until squash starts to soften. Remove from oven and place cut side up in roasting pan. Pour half of the olive oil and balsamic into center of each half. Coat the exposed flesh of the squash with the olive oil and balsamic mix. Bake for 15-20 minutes until flesh is tender, testing with a fork. Remove and cool...

If you like mushrooms, you're going to love this! 1 lb Mushrooms* 3 TBSP mild EVOO small white onion- diced 2 cloves garlic-finely chopped 1/2 TSP sea salt ** 1/4 TSP ground black pepper 2 TBSP Traditional Balsamic Vinegar 1 TBSP scallion-finely chopped Cut mushrooms into 1/4” thick slices. Preheat olive oil in a large skillet. Add onions and saute until they start to turn transparent. Add mushrooms and garlic and stir gently. Cook about 8-10 minutes until tender. Add sea salt, pepper, and balsamic vinegar to pan. Cook another 2 minutes. Serve and sprinkle chopped scallion on top. *Use...