Recipes — Sesame Oil

With just the right amount of sesame and ginger flavor you'll love this stir fry. 3 TBSP Honey Ginger White Balsamic 3 TBSP Sesame Oil 12 ounces boneless, skinless chicken breast 2 cloves Garlic 1/4 cup Scallions 1 Red Bell Pepper 1 Cup White Onion 1 Pablano Pepper Cut chicken into bite size pieces. Mince the Garlic, Thinly Slice Onions and Red Pepper, dice Pablano Pepper and Scallions. Heat Wok or Skillet and add Sesame Oil. Distribute oil evenly. Add Chicken and sear for about 1 to 2  minutes undisturbed. Add Pablano Pepper and Garlic and cook for 2 to...

  Marinade For the Ribs:  4 racks (8 pounds) baby back ribs 12 garlic cloves, mashed or minced 3 Tbs. Honey-Ginger White Balsamic  3 Tbs. dark brown sugar 1 Tbs. Toasted Sesame Oil  1 Tbs. Sea Salt For the Glaze:  3/4 cup Honey-Ginger White Balsamic 3 Tbs. honey 2 Tbs. Soy Sauce 1 teaspoon Toasted Sesame Oil Toasted sesame seeds for garnish - optional For the marinade:  Mix together the Honey-Ginger white balsamic, brown sugar, minced garlic, sea salt and sesame oil.  Coat the ribs with the marinade and allow to marinate in a sealed container or large zip lock bags...