Recipes — quick

For 1 quart jar: Use enough pickling cucumbers to pack jar. You can cut cucumbers vertically into spears, slice into chips, or use whole. cucumbers and place in a large bowl. Fill with mostly ice and water to cover cucumbers and place in refrigerator for 8-24 hours. This makes them crispy and crunchy. Ingredients: 2 cloves of garlic 1/2 tsp coriander seeds 1/4 tsp mustard seeds 1/4 tsp whole peppercorns 1/8 tsp red pepper flakes 1 c water 1 c white vinegar  1 tbsp sea salt 2 sprigs of fresh dill or 1/2 tsp dried dill weed or 2 tbsp...

This is quick and easy to prepare for 4 to 6 people, as well as delicious and healthy! Ingredients: 1/4 C Fig Balsamic           6 TBSP Honey                   3 TBSP Mild Extra Virgin Olive Oil1 TSP Dried Oregano                                                  3/4 TSP Dried Rosemary, crushed1/2 TSP Dried Red Chili Flakes                                  3/4 TSP Sea Salt1/4 TSP Black Pepper                                                 2 lbs Chicken Breast (4), trimmed1 1/2 lbs Red Potatoes, quartered                              1 Pint Cherry Tomatoes1 lb Green Beans, Fresh or Frozen Pre-heat oven to 425 degrees F Marinate: In a medium bowl combine balsamic...