Parmesan-Truffle Popcorn
1 large bowl of freshly popped popcorn
2 TBSP MOOC White Truffle Oil
1/2 stick of salted butter
1/2 cup grated Parmesan Cheese
Melt the butter in a saucepan over low heat or in the microwave.
Remove from heat and stir in Truffle oil. Drizzle mixture over popcorn, then add the Parmesan cheese and toss to coat.
Serve immediately.
Enjoy!